Liam O’Brien
Dublin, Ireland
Dublin Institute of Technology (now Technological University Dublin)
- Program: Bachelor of Arts in Culinary Arts
- Focus: Hands-on training in cooking techniques, kitchen management, and exploring both Irish and international cuisines.
Ballymaloe Cookery School, County Cork, Ireland
- Program: 12-Week Certificate Course
- Focus: Farm-to-table cooking, emphasizing the use of fresh, local ingredients and traditional cooking methods.
- Traditional Irish Dishes
- Farm-to-Table Cooking
- Recipe Creation
- Teaching Cooking Skills
- Sustainable Food Practices
Liam grew up in Dublin, surrounded by the rich flavors of Irish cooking. His love for food led him to study culinary arts, where he learned both classic and modern cooking techniques.
At Ballymaloe Cookery School, he deepened his appreciation for using fresh, local ingredients in every meal.
With over 15 years in the kitchen, Liam has worked in various restaurants across Ireland, always bringing creativity to traditional dishes.
At Good Tasting Meals, he shares recipes and cooking tips to help you bring a taste of Ireland into your home.
Personal Interests
Liam loves visiting local farmers’ markets, always on the lookout for fresh produce to inspire new recipes. He enjoys teaching cooking classes in his community, helping others discover the joy of cooking with simple, wholesome ingredients.
Liam’s Favorite Moment
- Putting a new spin on classic Irish dishes like stew and soda bread.
- Seeing someone gain confidence in the kitchen after learning a new recipe.
- Exploring different food cultures and bringing those flavors into his cooking.
Words from Liam
“Cooking should be fun and approachable. I’m here to share recipes that are easy to follow and full of flavor. Let’s make cooking a joyful part of your day.”
